Italian The definitive professional guide to Italian ingredients and coooking techniques, including 300 step-by-step recipes.
by Carla Capalbo
ISBN 13: 9781846816680
Format: Paperback Publisher: Hermes House Published: 01 Jan 2009
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The Cook's Encyclopedia of Italian Cooking Edition: Reprint
ISBN 13: 9780760720790
Format: Paperback (265 pages) Publisher: Barnes & Noble Published: 2000
Italian Cooking
ISBN 13: 9780754809562
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
The Best of Italian Regional Cooking
ISBN 13: 9781860350559
Format: Hardcover (128 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Georgian Khachapuri and Filled Breads (The Little Georgian Collection) (The Little Georgian Recipe)
ISBN 13: 9781843681700
Format: Illustrated (64 pages) Publisher: Pallas Athene Publishers Published: 06 Nov 2018
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ISBN 13: 9781843681953
Format: Illustrated (464 pages) Publisher: Pallas Athene Published: 14 May 2020
Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes
ISBN 13: 9781623718428
Format: Paperback (464 pages) Publisher: Interlink Books Published: 01 Mar 2022
Italian Cooking
by Carla Capalbo
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